[Artigo] CONTRIBUTION OF ULTRA-PROCESSED FOODS CONSUMPTION IN SODIUM INGESTION OF ATHEROSCLEROTIC DISEASE PATIENTS, RESIDENTS IN THE SOUTHERN REGION OF BRAZIL

Autores: Natalia de M. Cunha, Caroline Frehner, Ana C. Zanini, Francisca E. Zaina, Cristina H. de Matos, Renata T.A. Bertacco, Gabriela da S. Schirmann, Soraia Poloni, Elaine de F. Adorne, Magali C.C. Kumbier, Bernadete Weber, Claudia S. Rocco

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Clinical Nutrition ESPEN 32 (2019) 140e144

https://doi.org/10.1016/j.clnesp.2019.03.014